Cast Iron Wok from China
A very traditional design that has been used in the Chinese countryside for centuries. Comes in round bottom only, 4.5" depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.
Iron/Enamel Wok from China
This classic iron wok has a black enamel exterior and 2 heat-resistant black plastic handles. 4" depth. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). This classic iron wok from China has a black enamel exterior and 2 heat-resistant black plastic handles.
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