Bamboo Ware

Bamboo Steamer The bamboo steamers allow the cook to prepare multiple dishes at once by stacking layer upon layer of bamboo racks. This extremely efficient system requires only one burner and one pan. Each dish (set in its own rack) can be cooked in its own time and as many racks as needed can be added. One set consists of two racks and one lid. Individual racks and lids can be purchased separately. Because of its health benefits, steaming has become a popular method of cooking. The Chinese especially favour this cooking method as a nutritious and delicious way to cook fish. In South East Asia many cakes and desserts are cooked in a steamer. Bamboo steamers are circular shaped with a tight, bamboo lid and a strong frame. They create a more authentic and tasty end product as well as offer true Oriental ambience. Cleaning Whisk These thin strips of split bamboo gathered in a knot at the top are used in a swirling motion under running water to clean the wok. Can also be used as a decorative piece!